Kalita 

The Kalita Wave dripper is a great hand brewing method. The flat bottom provides a uniform extraction of the coffee and a delicate, aromatic cup.

GRIND Medium

QUANTITY (Dripper 155) 15g coffee to 250g water

QUANTITY (Dripper 185) 30g coffee to 500g water

INFUSION TIME 1:45 - 2:45

WATER TEMPERATURE 92 - 95°C (198-203°F)

V60 

The V60 is another beautiful and easy hand brewing method.

GRIND Medium

QUANTITY 15g coffee to 250g water

INFUSION TIME 3:15 - 3:30

WATER TEMPERATURE 92 - 95°C (198-203°F)

Aeropress

The AeroPress is a fun brewing device that let’s you easily brew a single cup of coffee, cleaner than a French Press but heavier than a filter pour-over.

COFFEE GRIND Medium

QUANTITY 16g of coffee for 230g of water

INFUSION TIME 1 minute

WATER TEMPERATURE 93°C (200°F)

MOCCAMASTER/AUTODRIP

Found in almost every house in Scandinavia, the MoccaMaster is a fantastic automatic coffee brewer that brews 1L of coffee in about 6 minutes.

COFFEE GRIND Course

QUANTITY 75g* of coffee for 1.25L** of water

INFUSION TIME 6 minute

WATER TEMPERATURE 92 - 95°C (198-203°F)

*75g = 5.5 tbsp of coffee , **1.25L = 5.5 Cups of water